Vermont Maple Syrup

Small-batch wood-fired Vermont Maple Syrup

Maple syrup is collected by the family in buckets and boiled on a wood-fired sugaring arch for amazing flavor! Don’t forget to grab some from our farmstand when you stop to pick your own apples!

Cobble Knoll Maple Sugaring

Open September 2 – October 29, Friday through Monday from 9:00 am – 5:00 pm